Main Courses

Proteins

Fried Tofu

vg

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Nutrition Facts

Fried Tofu

0.17kg CO₂e

Serving size

91.85 g


Amount per serving

Calories

138.7


% Daily Value *

Total Fat   5.93 g

8%

Saturated Fat   0.08 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Total Carbohydrate   6.4 g

2%

Dietary Fiber   2.13 g

8%

Total Sugars   0 g

0%

Protein   14.94 g

30%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   213.46 mg

16%

Iron   0 mg

0%

Potassium   149.43 mg

3%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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